Restaurant guide

This is October. ☀️// 📷: @rivasraves

To patio weekends in October + three day weekends (on Monday, we brunch). ☀️🍾. // 📷: @mezzullophotography

When it is 80 degrees + ☀️ ☀️ ☀️in October, we will take our 🍾🥂 on the patio. L'Apero starts at 4️⃣.

🍊 Canard à l'orange 🍊

Today {and every day} . ☕️#NationalCoffeeDay

Saturday is #NationalCoffeeDay . We are celebrating with creamy espresso + whiskey French glacé by pastry chef @fabrice_bendano . ☕️🥃🍦 // 📷: @district_foodie

All we ever need. Well, there is 🥖🥖🥖. And 🍷🍷🍷. But this is a good start. // 📷: @mezzullophotography

It is an honor to be named one of OpenTable's best restaurants for wine lovers in America! Here's to another great year of wine at Le Diplomate 🍷 🍷 // #Opentable100

🥂🍾 F O U R O' C L O C K 🥂🍾 #Lapero

On weekend mornings you'll find us where 🦆meets 🍳 meets ☕️. // 📷: @caffeinated_sam

Ice cream stuffed into a profiterole + doused in warm chocolat. Oh bonjour, Chef @fabrice_bendano's #ProfiteroleIceCreamSandwich.

Our "sweet sando" of choice? The profiterole ice cream sandwich from pastry chef Fabrice Bendano! // Our favorite childhood dessert reimaged via OpenTable

Fall feels, #brunch edition. 🍁☕️ // 📷: @thedcdarlings

M O N D A Y! Our sister down the block, St. Anselm, opens 9/17. Reservations now available on OpenTable.

National Double Cheeseburger Day is this Saturday & Chef Greg Lloyd is going to show you how at Le Diplomate we stack our Burger Américain! 🍔 🎉

Hurricane provisions prepared. Also: 🥖🧀☕️

The forecast calls for ⛈week, but we're always alfresco in L'Orangerie.

It’s National Coffee Ice Cream Day & Executive Pastry Chef Fabrice Bendano is showing us how to make coffee ice cream {with a bourbon twist} to celebrate and cool down on this hot day!

J A M B O N 🍖 B E U R R E. Monday-Friday/ 4pm/ L'Apero.

Monday morning #rosé #brunch should happen E V E R Y 🥂W E E K . Special #laborday brunch today.

National Double Cheeseburger Day is this Saturday & Chef Greg Lloyd is going to show you how at Le Diplomate we stack our Burger Américain! 🍔 🎉

It’s National Coffee Ice Cream Day & Executive Pastry Chef Fabrice Bendano is showing us how to make coffee ice cream {with a bourbon twist} to celebrate and cool down on this hot day!

Chef Greg Lloyd is sharing summer grilling tips to make sure you have a grillin’ Labor Day & rest of summer! Tune in as he shows you how grill, season, & more a perfect N.Y. Strip, salmon, & veggies.

Today is National Ice Cream Sandwich Day & what better way to celebrate than with News Channel 8’s Let’s Talk Live! Check out Pastry Chef Fabrice Bendano making & talking about Le Diplomate’s profiterole ice cream sandwich.

Bring the family and celebrate Bastille Day with La Grande Fête until 5:30pm, a family-friendly celebration featuring live accordion music, a street side glacé cart, children’s activities + crafts, face painting, balloon artist and an all-day café service menu. Viva la France!

A L L - D A Y #BastilleDay . Head over to www.instagram.com/lediplomatedc for updates. A sneak peek of the 🇫🇷 🔥 🍾 to come:

Today is #NationalEscargotDay ! At Le Diplomate, we adore les petites 🐌🐌🐌- Chef Greg Lloyd with 🐌 from the Potironne Company

The Le Diplomate Easter Basket by Executive Pastry Chef and chocolatier Fabrice Bendano is available now through Easter. Curious how Fabrice makes hundreds of handmade, salted butter caramel stuffed eggs? He would love to share!

When late-November gives us 65 degree days, we patio sit with a Grand Aioli. ☀️ 🍋 🌱

The holidays just got a bit more rewarding. This season, buy $500 in gift cards and get a $50 bonus card. Plus, a $50 card for each additional $250 purchased. Gift cards are redeemable at any of our 34 STARR Restaurants in six cities including Parc, Serpico, El Vez, Barclay Prime, Frankford Hall, and our newest addition The Love. Visit http://bit.ly/2gC0oCS to buy yours today.